Can't you just about smell that yummy bacon?!! Every morning Bob The Babe fixes breakfast for us, and I knew this technique would make a card that he would appreciate :)
There is a video on Splitcoast Stampers on how to make the bacon. It is created with satin ribbon, alcohol markers (I used E09 and E21), and a heat gun!
But what is bacon without sunny side up fried eggs?
Punch the yolks from yellow paper with a circle punch (I used 1 3/4 inch, but they were pretty big!), and lay them flat on a foam mat. Use a large stylus or round paint brush handle to gently roll around and around pressing them out in the center. Lay them onto Versamark and then coat with clear embossing powder and heat. Use glossy paper or photo paper to hand cut the egg white. Distress edge lightly with brown ink. Glue edges of the yolks and place on egg whites. Don't forget the pepper and salt! For salt I just dotted on white glue and it dries clear :)